Line Cook - Edmonton, Canada - Century Resorts Alberta

Century Resorts Alberta

Verified Company

Edmonton, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Full time

Description

SUMMARY

To prepare and cook food in a manner which will ensure a quality appearance and taste, and to prepare meals as promptly as possible.

To consistently maintain a clean and well-organized kitchen at all times. To perform all duties in compliance with safety standards and health standards.

QUALIFICATIONS
Demonstrated cooking experience, preferably within a hospitality, restaurant or gaming environment. Demonstrated experience performing within specific deadlines or under pressure. Demonstrated experience problem solving, organizing and prioritizing work.

EDUCATION and/or EXPERIENCE
Graduation from High School, or the equivalent in education and experience. Two (2) or more years of recent and related cooking experience, preferably within a hospitality, restaurant or gaming environment.

CERTIFICATES, LICENSES, REGISTRATIONS
WHMIS food safe certificate, Journeyman cook certificate or equivalent, when required.

PHYSICAL DEMANDS

Essential duties may involve performing physical exertion: frequent brisk walking, climbing stairs and, stooping, bending, stretching, reaching, kneeling, squatting, bending, walking and crouching/stooping, pushing and standing for entire work shift, with standard breaks, in order to perform duties.

Essential duties may involve working in a small, confined area used to obtain food, with floors which may become slippery in the process of preparing food and beverages.

Essential duties require lifting trays containing food; a lifting up to 50 pounds to stack, store or move kitchen, restaurant or general office supplies and equipment.

Essential duties involve a flexible workweek with additional hours routinely required.

WORK ENVIRONMENT

Essential duties may involve working in a kitchen environment that contains loud noise, odors and a frequently hot cold work environment due to running ovens and refrigeration units.

MATERIALS AND EQUIPMENT DIRECTLY USED
Equipment typical of a retail/commercial kitchen, bar and restaurant.

Including slicers, mixers, ovens, burners, steam tables, groove grill, refrigerators, fryers, knives, spoons, forks, glasses, pitchers, oven mitts and various cleaning supplies and materials.

Knowledge of M.S.D.S. sheets.

Job Types:
Full-time, Permanent

Benefits: