Support Staff - Burlington, Canada - The Other Bird Inc.
1 week ago
Description
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The Basic Gist:
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Hi, my name is Burro. I love chef-inspired tacos, cult classics, tequila drinks, GOOD tunes, vegetarians, bourbon, graffiti, vegans, mood lighting, queso & YOU.
I should also mention I'm 100% gluten free. And I'm 100% serious about that. Our bartenders have crafted a bourbon -and tequila
- focused cocktail menu that will surprise and fascinate, and we also have a variety of beers on tap.
We are Burlington's favorite lunch spot, regular late-night haunt, and go-to destination for a great bite & drink. Our tacos range from classic to weird-and-wild-you've-gotta-try-this.
We offer a variety of fare that is sure to satisfy either the most dedicated carnivore or delight your vegetarian and/or vegan side.
What's An "Other Bird"?_
The Other Bird is a hospitality family that includes The Mule & Rapscallion & Co. (Hamilton, ON), Burro (Burlington, ON), The Mule & Hunter & Co. (London, ON), The Mule (Cambridge, ON), and The Mule (Port Dover, ON).
We are a young, growing, and fun-loving company that believes in providing amazing culinary and service experiences.
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The Job:_
We are looking for a new support staff member to join our team.
What is a support staff member you ask? You would wear a couple of hats including,
host, food runner, busser, barback, expo, and based on your specified role each day your responsibilities can include:
- Being passionate about delivering the best experience through attentive and friendly service
- Greeting all guests as they walk through the restaurant,
- Managing and prioritizing the restaurant waitlist, and ensuring the front door is manned effectively,
- Answering any incoming phone calls and politely answering any questions to the best of your ability,
- Ensuring food is properly presented prior to running it out to a guest,
- Delivering food to tables and ensuring guests have all they need,
- Offering assistance to guests by clearing away dishes, glassware, and refilling beverages as needed,
- Bussing and resetting tables with a sense of urgency,
- Restocking service areas throughout the shift,
- Emptying trash and spot sweeps whenever floor needs it,
- Performing opening and closing responsibilities in a timely and detailed manner,
- Offering assistance to guests by clearing away dishes, glassware, and refilling beverages as needed,
- Following all safety and sanitation policies and procedures,
- Contributing to a friendly & cooperative work environment by assisting all other team members as needed
- Receiving direction from Burro's Management team.
- FrontofHouse restaurant experience, specifically in barbacking will be an asset.
- Availability to work late nights, weekends, and holidays is required.
- Weekend availability (Saturday & Sunday) is required.
- Smart Serve Certification is required.
How to Apply:_
We look forward to hearing from you
Job Types:
Full-time, Part-time, Permanent
Pay:
$16.55-$23.00 per hour
Benefits:
- Company events
- Discounted or free food
- Employee assistance program
Schedule:
- Holidays
- Monday to Friday
- Weekends as needed
Education:
- Secondary School (preferred)
Experience:
- restaurant support: 1 year (required)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (required)
Work Location:
In person
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