Cook - Callander, Canada - Osprey Links Ltd.
2 weeks ago
Description
Education:
No degree, certificate or diploma
- Experience: 1 to less than 7 months
Work setting:
- Restaurant
- Fast food outlet or concession
Cook categories:
- Cook (general)
- Line cook
- Prep cook
- Second cook
- Short order cook
- Third cook
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
Certificates, licences, memberships, and courses:
- Safe Food Handling certificate
Transportation/travel information:
- Own transportation
- Public transportation is not available
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability:
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Other benefits:
- Onsite recreation and activities
- Work Term: Seasonal
- Work Language: English
- Hours: 32 to 44 hours per week
More jobs from Osprey Links Ltd.
-
Golf Course Labourer
Callander, Canada - 7 hours ago
-
Cook
Callander, Canada - 1 day ago
-
Irrigation Technician
Callander, Canada - 7 hours ago