Supervising Chef - Toronto, Canada - Pizzeria via Mercanti
Pizzeria via Mercanti
Toronto, Canada
Verified Company
2 weeks ago
Description
Education:
No degree, certificate or diploma
- Experience: 5 years or more
Work setting:
- Restaurant
- Urban area
Tasks:
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of souschefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Supervision:
- Staff in various areas of responsibility
Cuisine specialties:
- Italian cuisine
Work conditions and physical capabilities:
- Fastpaced environment
- Combination of sitting, standing, walking
Personal suitability:
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
Other benefits:
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
