No more applications are being accepted for this job
- Education:
- Expérience:
- No degree, certificate or diploma
- Arrange for equipment purchases and repairs
- Estimate food requirements and food and labour costs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Organized
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week