Restaurant Manager - Hamilton, Canada - BEHIND THE SCENES MANAGEMENT INC.
2 weeks ago
Description
Education:
College/CEGEP
- Experience: 1 year to less than 2 years
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
Supervision:
- 34 people
- 510 people
Computer and technology knowledge:
- MS Office
- MS Outlook
- MS Windows
Work conditions and physical capabilities:
- Fastpaced environment
- Tight deadlines
- Repetitive tasks
- Large workload
- Work Term: Permanent
- Work Language: English
- Hours: 36 to 40 hours per week
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