Restaurant Manager - Woodbridge, Canada - BAR BURRITO
Description
Education:
Secondary (high) school graduation certificate
- Experience: Experience an asset
Work setting:
- Urban area
- Willing to relocate
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Negotiate arrangements with suppliers for food and other supplies
- Develop, implement and analyze budgets
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
Supervision:
- 510 people
Transportation/travel information:
- Willing to travel
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Personal suitability:
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Reliability
- Team player
Other benefits:
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
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