Maintenance Manager - Scarborough, Canada - Real Fruit Bubble Tea Inc.

Sophia Lee

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Sophia Lee

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Description
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Are you passionate about bubble tea businesses?_
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Are you someone who always thrives to grow and accomplish more?_
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If yes, join us today_
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If not now, when?_
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If not me, who?_


Founded in Toronto, Real Fruit Bubble Tea has been committed to making fresh fruit drinks healthy and accessible for anyone to enjoy since 2002.

We have 99 locations across Canada and USA. As a rapidly expanding business, we want you to join our team and grow with us
There is huge potential for growth, and we welcome anyone who is up to a challenging yet rewarding journey

Position Description


Reporting to the Executive Director and above, the Engineering Manager will oversee the entire engineering, repair and maintenance of all existing and new stores.

He/She will manage a team of engineering officers and collaborating with other teams such as project management etc. to ensure that the storefront is completed according to the company's vision.

The overall objective of the Engineering Manager is to ensure that machineries and all equipment are on standards and working in its outmost efficiency.


Duties and Responsibilities

  • Oversee general repairs and maintenance of the stores and manage daytoday activities of an engineering team by providing coaching and guidance.
  • Supervise and inspect the installation of mechanical equipment, fixing and repairing ice machines, blenders, other machineries and tools of the stores.
  • Plan and manage projects, and prepare material, cost and timing estimates, reports and design specifications for machinery and equipment.
  • Conduct research into the feasibility, design, operation and performance of mechanisms, components and systems.
  • Develop maintenance standards, schedules and programs.
  • Investigate mechanical failures or unexpected maintenance problems.
  • Propose process improvements, and the creation and maintenance of best practices and protocols.
  • Resolve work problems and recommend measures to improve productivity.
  • Bachelor's or Master's degree in the engineering field
  • 3+ years of engineering project management experience, with experience in overseeing food and beverage storefront projects preferred
  • Ability to interpret blueprints and strong understanding of the technical and mechanical skills related to this field
  • Proven supervisory, interpersonal, and technical skills
  • Exceptional ability to work under pressure and time constraints
  • Ability to think outsidethebox to solve problems on the go
  • Excellent communications skills (written and verbal) and interpersonal skills
  • Strong time management, organization, and leadership skills
*Required to work in stores to support frontline operations


Job Types:
Full-time, Permanent


Salary:
$80,000.00-$100,000.00 per year


Benefits:


  • Casual dress
  • Dental care
  • Extended health care
  • Life insurance
  • Vision care

Schedule:

  • Holidays
  • Monday to Friday
  • Weekends as needed

Supplemental pay types:

  • Bonus pay

Experience:


  • Food industry: 1 year (preferred)
  • Equipment repair: 5 years (preferred)

Licence/Certification:

  • Driving Licence (required)

Willingness to travel:

  • 100% (required)

Work Location:
On the road

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