Chef de Cuisine - Toronto, Canada - Neon Commissary

Neon Commissary

Verified Company

Toronto, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Education:
Secondary (high) school graduation certificate

- or equivalent experience

Work site environment:

Tasks:

Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Arrange for equipment purchases and repairs
Estimate food requirements and food and labour costs
Plan menus and ensure food meets quality standards
Supervise activities of souschefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

chef de cuisine