- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Restaurant
- Prepare and cook complete meals or individual dishes and foods
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Client focus
- Flexibility
- Reliability
- Time management
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week