Line Cook/Prep Cook - Fort St. John, BC

Cook responsibilities include requisitioning food supplies ordering kitchen equipment supervising staff maintaining inventory organizing buffets managing kitchen operations cleaning work areas. · ...

We are seeking a Cook to join our team at a restaurant in Fort St. John. · Prepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasClean kitchen and work areas ...

The First Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest standards of Horizon North.Transportation is provided to site from a pickup point in Edmonton. · ...

We're looking for an experienced cook who can prepare and cook meals according to Denny's menu standards. · ...

We've been serving Canadian clients for over 75 years. ...

The Second Cook is responsible for assisting in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas. · Maintenance of excellent work-life balance with a 20 days on/10 days off rotation. · Paid health insurance. · ...

The Breakfast Cook is responsible for delighting clients by preparing and cooking breakfast and baked goods to the highest standards of Horizon North. · ...

The Breakfast Cook is responsible for preparing and cooking breakfast and baked goods to the highest standards of Horizon North. · Preparing and cooking breakfast for up to 70 clients · ...

Based in a world class Horizon North camp facility the regular shift for this position is 20 days on and 10 days off with hour workdays. Transportation is provided to site from a pickup point in Edmonton. · ...

+We are seeking a qualified professional candidate to fill our current position of Second Cook - Remote Camp. · +Assist the First Cook to prepare meals for a 76 executive camp facility. · +A minimum of 5 years in the hospitality industry.A minimum of 3 years in a remote camp sett ...

This is a Second Cook opportunity based in a world-class Horizon North camp facility. · ...

We know that without our incredible teams we wouldn't be a fraction of where we are today Our kitchens provide a platform to showcase your existing skills while also cultivating new ones We prioritize the thorough training of all team members in every aspect of our back-of-house ...

We know that without our incredible teams we wouldn't be a fraction of where we are today. Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. · ...

We are looking for a Baker to work in our Horizon North camp facility. The regular shift is 20 days on and 10 days off with 11-hour workdays. As a Baker, you will prepare and bake goods to the highest standards of Horizon North. · Preparar y hornear productos en grandes cantidade ...

We know that without our incredible teams we wouldn't be a fraction of where we are today. Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. Safety and cleanliness are cornerstones to our food program. · A passion for cooking - Mini ...

We are seeking a Chef Manager to oversee the day-to-day operation of our kitchen at Lac De Gras, NWT. The successful candidate will be responsible for ordering food ingredients, planning menus, and training staff while ensuring compliance with Horizon North Food Safety protocol. ...

The Fort St. John Association for Community Living is a non-profit agency providing quality supports to individuals with developmental disabilities and complex needs in Fort St. John and District since 1960. · We are looking for casual support workers to assist individuals with d ...

We are currently looking for a hard working and dedicated Food Service Worker to fill a Casual position at the Fort St. · John Hospital.In accordance with established vision and values of the organization and working within the scope of Northern Health (NH) Regional Policies and ...

The regular shift for this position is 20 days on and 10 days off, with transportation provided to site from a designated pick up point. The Chef Manager will oversee the day-to-day operation of the kitchen; ordering food ingredients and planning menus. · ...

+Welcome to The Canadian Brewhouse We know that without our incredible teams we wouldn't be a fraction of where we are today Our kitchens provide a platform to showcase your existing skills while also cultivating new ones Safety and cleanliness are cornerstones to our food progra ...