- Maintain a clean and organized workspace to ensure efficiency in food service operations.
- Demonstrate excellent time management skills to prioritize tasks effectively.
- Utilize proper equipment handling techniques to prevent damage or injury.
- Sanitation & Safety Protocols, Cleanliness Standards ,and Team Collaboration. strong >
- Sanitation & Safety Protocols, Cleanliness Standards ,and Team Collaboration. strong >
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This job involves working as a team member at Subway restaurants. Key responsibilities include providing excellent guest experiences, preparing and serving food, maintaining cleanliness and being a team player. · ...
Courcelette, QC1 month ago
back of house team member - Courcelette - beBeeSanitization
Job title: Steward I
Description
Job Overview
The Steward is a vital member of our back-of-house team, responsible for maintaining a safe and sanitary work environment.
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Sandwich Artist
Only for registered members Courcelette, QC