Cook - Montréal, Canada - Restaurant Kinka Izakaya
4 days ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Work setting:
- Restaurant
- Urban area
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Work with mínimal supervision
- Prepare and cook meals or specialty foods
Cuisine specialties:
- Japanese cuisine
Food specialties:
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Meat, poultry and game
- Fish and seafood
Transportation/travel information:
- Public transportation is available
Health benefits:
- Dental plan
- Health care plan
Financial benefits:
- Bonus
- Group insurance benefits
- Life insurance
- Work Term: Permanent
- Work Language: English or French
- Hours: 30 to 40 hours per week
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