Assistant General Manager - Halifax Regional Municipality, Canada - Oliver & Bonacini Restaurants

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    Description

    /Job Description/g

    The Day to Day:

  • You enthusiastically communicate the restaurants vision to all team members and leads by example.
  • You embody the Freehand values daily and inspires the team with his/her exciting vision for the future
  • You're able to regularly monitors and achieves the Freehand points of technical service and points of details
  • You're strong suit is building and maintaining relationships with guests, team members and senior management alike
  • You understand how to create, foster and maintain a rave worthy bar program.
  • You are have high personal integrity, business ethics and take every opportunity to promote the restaurant
  • You've got a keen eye for talent and conduct recruitment selection, training and development initiatives as well as performance management and employee coaching
  • You apply and uses conflict resolution and problem solving skills and inspire others to do the same
  • You've got a savvy business acumen and assists with the tracking of sales, invoicing, and managing inventory
  • You conduct and also coach your management team to host well informed briefings with service staff prior to each function or service
  • You have a strong grasp or service needs experience and schedule accordingly
  • Qualifications

  • 2-3 years of management experience in a similar work environment
  • You're an inspiring and seasoned hospitality professional
  • Actively seeking a more efficient way of doing things
  • You're able to strive to hit goals and challenge yourself and your team with new goals
  • You appreciate working collaboratively with a team, recognizing we are stronger together
  • You'll impress up with your impeccable attention to detail and ability to quickly think on your feet
  • You're looking to grow with us and soak in all the (optional) education opportunities we offer