- Manage all aspects of food production, ensuring efficient and cost-effective operation.
- Supervise and inspect equipment to maintain high standards of cleanliness and sanitation.
Executive Culinary Leader - Raleigh - beBeeSousChef
Job title: Sous Chef-The Westin Raleigh-Durham Airport
Description
About the Position:
We are seeking an experienced Sous Chef to lead our culinary team in a dynamic and fast-paced kitchen environment. As a key member of our food service team, you will be responsible for managing all activities in the kitchen, including food preparation and production.