No more applications are being accepted for this job
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
- Bondable
- Criminal record check
- Attention to detail
- Fast-paced environment
- Overtime required
- Standing for extended periods
- Accurate
- Client focus
- Reliability
- Team player
- Will train
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32 to 40 hours per week