Line Cook - Langley, Canada - Haven Kitchen + Bar
Description
We are currently seeking fun, energetic and passionate line cooks to join our team at Haven Kitchen + Bar. Escape the chain restaurants and find your new adventure. Haven Kitchen + Bar awaits your vibrant personality. At Haven, our goal is to create a unique and memorable experience for every guest, every time._Role Summary _
The role of Line Cook reports directly to the Executive Chef.
This role cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads; and other food products using a variety of equipment and utensils according to kitchen protocols and standards.
-Key Accountabilities_
- Ensure that meals are prepared in a timely manner in accordance with Haven's recipes, assembly manuals and charts.
- Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
- Clean and organize the kitchen at all times. Follow all required checklists and cleaning schedules during and following his/her shift.
- Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
- Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
- Maintain a positive attitude that promotes teamwork within the restaurant
- Performs other duties as assigned and directed by the Chef Team
- Maintain a positive attitude that promotes teamwork within the restaurant
_Education & Experience_
- High school diploma
- Level 1 Foodsafe
- Minimum 2 years in a professional kitchen.
- Must be eligible to work in Canada
- Culinary School an asset but not necessary
_Required Knowledge, Skills and Abilities_
- Passion for fresh ingredients and producing great food every day.
- Strong communication and interpersonal skills, both written and oral.
- Must be able to work a flexible schedule including opening, closing, weekends and holidays.
- Ability to multitask in a fastpaced environment.
- Must work well within a restaurant team culture
- Customer service skills able to exceed guest expectations.
- Ability to work under intense pressure
- Must be able to work with mínimal supervision and have a strong initiative.
- A positive and teamoriented attitude.
Job Types:
Full-time, Permanent
Salary:
$18.00-$22.00 per hour
Benefits:
- Dental care
- Extended health care
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Night shift
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Langley, BC: reliably commute or plan to relocate before starting work (required)
Work Location:
In person
