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Second Cook - Vancouver, Canada - Vancouver Lawn Tennis & Badminton Club

Vancouver Lawn Tennis & Badminton Club

Verified Company

Vancouver, Canada

1 month ago

Posted by:

Sophia Lee

beBee Recruiter

Description

JOB SUMMARY:

This position is an entry level position that reports to the 1st Cook. The Second Cook is responsible for the setup, maintenance and service of the cold Kitchen "line". This is primarily a line position in either of the Clubs two kitchens.

The Second Cook will be trained for buffet work including prep, set up, carving of meats, omelets, take down and storage.

Other duties will include staff meals and other special events from time to time. General kitchen cleanliness will be a key component of this position.

RESPONSIBILTIES:

Prepare all aspects of the food production according to club standards and sanitation

practices

Cooks cold appetizers
Trims, washes and cuts lettuce for salads and a variety of produce
Ability to perfectly prepare appetizer salads and entrée salads
Demonstrate excellent butchery skills
Operates and cleans slicer safely
Ability to perfectly sliced cheeses and meats
Uses manuals and ensures stations are setup correctly
Ensure all equipment in work area is properly cleaned after every use
Report any equipment in need of repair to Chef immediately
Perform other duties as necessary and assigned by Chef

QUALIFICATIONS:

Completion of and/or final year of Secondary School

2. 1-2 years kitchen/restaurant experience

Food Safe Certification
Club/Hotel and restaurant experience an asset
Team focused, collaborates and communicates with peers positively
Passion for cooking and strives to produce high quality in their work
Punctual and reliable, can always be counted on
Maintains professionalism with members and peers
Must have strong communication skills, both verbal and written
Must be able to work varying shifts
Must be able to lift/carry up to 25kg
Must be able to work in varying temperature environments ranging from -18 degrees

Celsius to 40 degrees Celsius