Pastry Chef - Toronto, Canada - Spaccio
Spaccio
Toronto, Canada
Verified Company
3 days ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Ranks of chefs:
- Pastry chef
Tasks:
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Cuisine specialties:
- Italian cuisine
Food specialties:
- Bakery goods and desserts
- Work Term: Permanent
- Work Language: English
- Hours: 44 hours per week
