Restaurant Manager/Supervisor - East Gwillimbury, ON

We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community. · ...

We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community. Be part of a mature, fun leadership team and excel your career with A&W. · ...

We are looking for enthusiastic individuals to join a close-knit team and share our passion for on-site brewed beer in a warm and welcoming atmosphere. · ...

The Restaurant Supervisor assists the Restaurant Manager and restaurant team in achieving business goals through effective implementation of operations support activities. · Implement Product/Service Quality and Cleanliness & Sanitation Program. · Sales Target Achievement: Implem ...

We are looking for a confident and experienced Restaurant Supervisor to join our front-of-house leadership team. · Supervise daily FOH operations and lead the team during service · Deliver excellent guest experiences · ...

The Restaurant Supervisor assists the Restaurant Manager and restaurant team in achieving business goals.Implement assigned Product/Service Quality and/or Cleanliness & Sanitation (C&S) Program. · Manage operations of assigned Packaged Program (if any) · ...

The Restaurant Supervisor assists the Restaurant Manager in achieving restaurant business goals through effective implementation of operations support activities.Assists the Restaurant Manager in implementing assigned product/service quality programs. · Ensures achievement of shi ...

El restaurateur gerente es responsable de la gestion general del restaurant. · ...

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service in our bustling dining establishment. · Supervise daily restaurant operations · Lead and manage a team of staff members · ...

The restaurant supervisor oversees food preparation and service at a fast-paced environment in Toronto. They lead teams of 11-15 people. · Establish methods to meet work schedules. · Supervise activities of staff who prepare food. · ...

Supervise food service staff in a fast-paced restaurant environment. · ...

Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting: Restaurant Responsibilities: · Establish methods to meet work schedules · Supervise and co-ordinate activities of staff who prepare and portion food ...

We use real food and the freshest ingredients to pack our menu full of chef-designed, authentic Mexican flavours. · ...

Supervise and co-ordinate activities of staff who prepare and portion food Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock repairs sales and wastage Prepare food order summaries for chef Supervise and ...

+Job summary · Supervise staff who prepare and portion food, train staff in job duties, sanitation and safety procedures. · +ResponsibilitiesEstablish methods to meet work schedules · Requisition food and kitchen supplies · Maintain records of stock, repairs, sales and wastage · ...

+Analyze budget to boost and maintain the restaurant's profits. · +Analyze budget to boost and maintain the restaurant's profits · Evaluate daily operations · ...

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues t ...

The Area Supervisor is responsible for supporting operations across multiple restaurant locations in Ontario. · ...

Languages: English. Education: Secondary (high) school graduation certificate or equivalent experience. · Responsibilities:Evaluate daily operations · Monitor staff performance · Plan and organize daily operations · ...

We are hiring a Server / Restaurant Supervisor for a hybrid role that blends front-line service with leadership responsibilities.This position is ideal for someone who enjoys engaging with guests, thrives in a fast-paced environment, and is ready to take the next step into restau ...