Culinary Catering Supervisor - Fredericton

The Key Lead is responsible for ensuring all customers receive quality in-store experience. · ...

We are seeking a reliable and professional Security Guard Supervisor to grow with our Club. · In this role, you will oversee all front-gate and security operations, · Maintain accurate logs for all visitors entering and exiting the property, · Monitor all incoming and outgoing ac ...

Job Description · Time to step up your career This is your moment to shine and lead the way for others too. We're hiring a full-time Culinary Supervisor to join our celebrated Dining Services team at St. Thomas University · Alongside a manager who will help coordinate and lead op ...

Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service. · ...

You will be responsible for the supervision and training of kitchen staff, in addition to the production, quality assurance, and profitability of all menu items. · ...

Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service. · Essential Duties and Responsibilities: · Assist the Shift Managers to supervise multiple food ...

Working Title: Food Service Supervisor · Employment Status: Full-Time · Starting Hourly Rate: $16,50 per hour · Address: 615 Kimble Drive Fredericton NB E3B 0N4 · New Hire Schedule: Monday to Friday, daytime hours · Start Date:  March 9, 2026 · Important Information:  Previous co ...

You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests. · ...

Help the Manager oversee the retail operations, develop and monitor a meal and break schedule for the staff that does not interfere with customer service, train lead a team of associates capable of providing great customer service. Ensure strict compliance of Compass Quality Assu ...

You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests. · ...

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. · Essential Duties and Responsibilities:Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. · ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · ...

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. · ...

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. · ...

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. · Essential Duties and Responsibilities: · Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. · Carry pans, kettles and trays of food to and from wo ...

Working Title: Food Service Worker, PT · Employment Status: Part-Time · Starting Hourly Rate: $15,65 per hour · Address: 499 Cliffe Street Fredericton NB E3A 7A7 · New Hire Schedule: Monday to Friday, 3-4hrs/day · Start Date:  March 9, 2026 · Important Information:  Previous cook ...

Prepares presents and serves meals ensuring the quality of the food and overall presentation. · ...

We are searching for a Permanent Full-Time Cook 1 to join our Parkland Fredericton team based in Fredericton, New Brunswick. · Plans and prepares meals according to established standards procedures recipes and menus including preparing special meals to meet appropriate therapeuti ...

We are looking for Food Service Workers to join our team. As a Food Service Worker, you will be responsible for preparing and serving meals to students and staff. · Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. · Carry pans, kettles and tr ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · Provides direction for all day-to-day operations. · Serves as a role model to demonstrate appropriate behaviors. · ...