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Niagara Falls

    butcher, retail - Niagara Falls, Canada - Wind Japanese & Thai

    Wind Japanese & Thai
    Wind Japanese & Thai Niagara Falls, Canada

    13 hours ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 2 years to less than 3 years

      • Work setting

    • Large restaurant and hotel

      • Tasks

    • Clean meats to prepare for processing or cutting
    • Cut, trim and prepare standard cuts of meat
    • Remove bones from meat
    • Cut poultry into parts
    • Clean and prepare fish and shellfish
    • Cut fish into steaks and fillets

      • Equipment and machinery experience

    • Manual cutting utensil

      • Work conditions and physical capabilities

    • Work under pressure
    • Tight deadlines
    • Fast-paced environment
    • Combination of sitting, standing, walking
    • Standing for extended periods
    • Attention to detail
    • Physically demanding
    • Handling heavy loads
    • Hand-eye co-ordination

      • Personal suitability

    • Accurate
    • Dependability
    • Efficient interpersonal skills
    • Flexibility
    • Initiative
    • Judgement
    • Organized
    • Reliability
    • Team player
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 to 44 hours per week
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