Head Chef - Tiny, Canada - Flynn's Public House

Flynn's Public House

Verified Company

Tiny, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

We're looking for a professional who is dedicated to food quality and sets high standards for their output.

You will have the opportunity to hire and train staff. The job requires approximately 50+ hours per week covering days, evenings, weekends and holidays.

Responsibilities:

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Create schedules for kitchen staff to ensure optimum resource management and speed of service:

Hire and train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu:

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Cross-train kitchen staff on multiple stations:

Ensure all staff members adhere to culinary standards and regulations:

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Respond to customer inquiries and concerns personally:

Design new menu choices based on seasonal ingredients and customer demand:

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Price menu items:

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Order supplies, food and ingredients based on rapidly shifting demand:

Track, record and replenish inventory as needed:

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Maintain inventory levels and conduct full weekly inventory:

Schedule and oversee necessary maintenance and repairs on kitchen appliances

Skills:

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5+ years' culinary experience:

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2+ years' restaurant management experience is an asset:

Ability to work well under pressure and in a fast-paced environment:

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Excellent written and oral communication skills:

Capable of conducting and assessing restaurant inventory:

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Willing to work a flexible schedule:

Experience with delegating tasks and maintaining fast speed of service:

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Knowledge of best practices for training kitchen staff and implementing kitchen procedures:

High level of creativity and reliability:

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Flexible schedule required:

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Familiarity with menu costing procedures

Job Types:
Full-time, Permanent

Salary:
From $50,000.00 per year

Benefits: