Assistant Manager - Halifax, Canada - Creative Cup Cafe

Description

As a member of our restaurant team, the Assistant Manager has several key responsibilities including ensuring the smooth operation of the restaurant, managing and supervising staff, and supervising maintenance.

The Individual must also be willing to learn how to make food.


Responsibilities:

• Process employee timecards.
• Create time sheets.
• Work with payroll department to calculate gross pay, taxes, and deductions and submit to accounting department.
• Review pay rates, hours, and benefits with new hires.
• Make changes to employee files.
• Oversee the maintenance of personnel files.
• Coordinate orientation of new employees.
• Oversee the onboarding of new employees.

Job Types:
Full-time, Part-time, Permanent, Fixed term contract, Casual, Seasonal, Freelance, Apprenticeship, Internship / Co-op


Pay:
$24.00-$27.00 per hour


Benefits:

• Dental care
• Paid time off
• Tuition reimbursement

Schedule:

• 10 hour shift
• 12 hour shift
• 4 hour shift
• 8 hour shift
• Monday to Friday

Supplemental pay types:

• Bonus pay
• Commission pay
• Overtime pay
• Signing bonus
• Tips

Work Location:
One location