Barman/ Mixologue, Taniere 3 - Québec, Canada - Groupe La Tanière Inc.

Description

The
Bartender/Mixologist, reporting to the head waiter and working closely with the
executive chef, is tasked with creating, preparing, and serving alcoholic and
non-alcoholic beverages using only locally sourced products and all suggested
local products. Additionally, the Bar/Chef is responsible for serving alcohol
and food to customers seated at the bar.

Responsibilities:

Create
original and innovative cocktails/mocktails while adhering to establishment
standards.

Coordinate
setup production with the kitchen production chef.

Manage bar
supplies (alcohol orders and various products).

Bar setup.

Ensure a
warm welcome for arriving customers in the dining area.

Assist in
the dining area when possible.

Welcome
customers at the bar, provide information and details about the menu and wine
list.

Build
rapport with customers throughout the meal to ensure they fully enjoy the
experience.

Assist in
setup.

Participate
in any other tasks required by the nature of the role.

In-house
additional training.

Group
insurance after one year of employment.

Retirement
savings program in place with employer contributions after one year of
employment.

Private gym
on-site.

Social club
allowing participation in various activities.

Minimum two
years of experience as a Bartender/Mixologist.

Certificate
in Bar Service and/or Restaurant Service.

Sommelier
ASP from a hotel school is an asset.

Bilingual.

Trilingual
is an asset.

Independent.

Dynamic.

Calm and
diplomatic.

Dedicated
to customer satisfaction.

Good memory
to explain ingredient origins and preparation methods.

Ability to
prioritize tasks.

Enjoys
teamwork.

Passionate
about sales and customer service.

Ability to
make quick decisions.