Leadership Position: Senior Coordinator - Food Safety - Nanaimo - beBeeFoodSafety

+In accordance with the Mission, Vision and Values, patient safety is a priority at VIHA. · ++Portioning and serving food, pots,pans,and utensilsCleaning floors,equipment,machines,and work surfaces in accordance with established standards,policies,and procedures+ ...

Performs a variety of food services duties such as portioning and serving food washing and peeling fruit and vegetables preparing beverages and simple food items washing dishes pots pans utensils cleaning floors equipment machines work surfaces in accordance with established stan ...

This role is responsible for providing proactive leadership and instruction in Food Safety (70%) and Environmental Health and Safety (30%) within the assigned site. · ...

+Cook food in hotel kitchen. · +Requisition food and kitchen supplies · ...

We are looking for an experienced cook to join our team. · ...

We are seeking an accomplished Food Services Manager to lead and elevate dining services in our long-term care community. As Food Services Manager, you will have full accountability for the food services operation, ...

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. · ...

No summary available. · Modify food preparation methods and menu prices according to the restaurant budget. · Monitor revenues to determine labour cost. · ...

Cook for a hotel resort in Nanaimo BC. Requires food safety certificate and one year of experience. · ...

The First Cook (1st Cook) will contribute to the overall success of the hotel by assisting in food preparation and providing superior customer service. · ...

We are seeking an accomplished Food Services Manager to lead and elevate dining services in our long-term care community. This is an operational leadership role for someone who understands that exceptional food service is essential to quality of life, clinical outcomes, and resid ...

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Monitor staff performance Plan and organize daily operations Set staff work schedules Balance cash and complete balance sheets ...

Now, if you were to come on board as one of our Sous Chefs... · ...

In accordance with the Mission, Vision and Values, and strategic directions of Vancouver Island Health Authority patient safety is a priority. · ...

We are seeking a Line/Prep Cook to join our team. The successful candidate will be passionate about food and cooking with a willingness to learn. · ...

This is a management position with responsibilities including modifying food preparation methods and menu prices according to the restaurant budget. · ...

Prepares baked goods according to recipes and production specifications. · ...

+Job summary · We create communities where employees thrive in their work, helping our residents thrive in their homes. · In the absence of the Executive Chef, oversee the staff and daily operation of the kitchen ensuring high standards for food preparation and service. Assign ta ...

We are seeking individuals who are passionate about providing amazing customer service while prioritizing safety and creating a positive environment. · Taking food and beverage orders from passengers and relaying orders to the galley; · Selling and serving alcoholic beverages . ...

The Cook is responsible for food preparation, finishing and serving of meals. · Maintains clean and orderly working areas, · participates in the development of menu plans, · and assists with inventory control and ordering of supplies. · ...

The Banquet Server contributes to the overall success of the hotel by ensuring the efficient set up of meeting rooms for all Food & Beverage functions on the banquet floor as well as serve banquet meals to our guests. · ...