R&d Technician - Mont-royal, Canada - eTeam Inc.

eTeam Inc.

Verified Company

Mont-royal, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

R&D Technician - MT Royal (onsite)

PO Amount:
(USD or CAD) ** USD

Scheduled Days of the Week & Hours: Up to 5 days and approximately 15-30 hours /week. Occasionally required to work evenings, night shift, and weekends.

90 % of the time the shift will be between the hours of 6:00am-5:00pm; however, there will be times where working later will be necessary.

Bill Rate:
Max **/hr USD

Start Date: 6/5/2023

End Date: 12/29/2023

Looking to Convert to

FTE:
(yes or no) No

Hiring Manager's Top 3 "Must Haves":

Bilingual in French and English
12 years experience in food processing or related industry
Ability to work in fast paced environment

Scope:

The R&D Technician provides support to the R&D team by providing on-site plant and trial support, managing the R&D lab space in accordance with written or oral instructions; assists with data management, analysis and reporting; maintains inventory of samples and may support other product development initiatives as requested.

The duties in this position are expected to evolve over time as a result of the company s growth and expansion into new technologies.

Key Responsibilities

Partners with developers on critical work needs.

Support plant trials/start up in collecting samples, data, and preparing cooling studies.

Responsible for food safety and food quality of samples handled by:
Following GMP s, maintaining sanitary conditions, adhering to safe work practices and ensuring that product quality is maintained.

Reporting any conditions or practices that may adversely impact food safety, food quality or personal safety to supervisor.

General management of the R&D lab space: organization, cleanliness, maintenance of equipment.

Includes but not limited to:
sample receipt, labeling, and placement in appropriate environment.

Collect, manage and maintain the R&D s lab supplies and ingredients and ensure they are constantly replenished

Point person for the reception and shipment of ingredients and samples.

Prepare and submit samples and ingredients for analytical and microbiological testing; analyze results and report back to supervisor

Cultivate leadership to all developers on strict adherence to safety and GMP procedures in the lab.

Ability to inspect equipment and products for cleanliness, foreign material, etc.

Physical Demands:
Must be able to physically perform the functions of balancing, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling and repetitive motions

Ability to work in a flexible and fast paced environment.

Must be able to lift 20 pounds

Stand or walk for long periods of time.

Qualifications:
1-2 years experience in food processing or related industry

Relevant post-secondary educations/training

Have a minimum knowledge of processes and methodology used in the food industry

Computer literacy including competency with Microsoft Office (Excel, PowerPoint, Word, Outlook).

Ability to operate effectively in a customer focused, fast-paced team environment.

Excellent organizational and communication skills, proficiency in speaking, comprehending, reading and writing.

Bi-lingual in French and English is required.

Ability and willingness to work up to 5 days and approximately 15-30 hours / week, occasionally required to work evenings, night shift, and weekends.