Restaurant Manager - Winnipeg, Canada - MY INDIGO
Description
Education:
College/CEGEP
- Experience: 1 year to less than 2 years
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Recruit, train and supervise staff
Security and safety:
- Bondable
Work conditions and physical capabilities:
- Fastpaced environment
- Attention to detail
Personal suitability:
- Accurate
- Organized
- Reliability
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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