1st Cook - Greater Sudbury, Canada - Horizon North

Horizon North

Verified Company

Greater Sudbury, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years.

The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity.

Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

THE PROJECT
This is a generic posting for multiple remote sites in the area. We are working hard to transform the camp experience and create a warm, welcoming environment. The camp is expected to grow to over 1600 beds during peak construction. We are looking for energetic, reliable, trustworthy, and passionate individuals to join our team and make our project successful.

Job Description:

The
First Cook plays a key role in executing the daily dinner service with support from the Culinary team.

Working with Executive Chef and Sous Chef leadership, the First Cook is responsible for preparing the feature proteins required for dinner service, ensuring that quality standards are met.

As a senior member of the production team the First Cook will demonstrate effective leadership and will be responsible, along with Culinary leadership, for monitoring daily operations.

Maintaining a safe working environment at all times
Providing excellent and consistent service for all guests using the KDR facilities
Maintaining a clean and organized workstation throughout the shift
Preparing all proteins and entrée items as required by the menu
Preparing other menu items as required
Coordinating with and monitoring other production team members to ensure that quality and contract standards are met
Ensuring that food safety requirements are being followed
Presenting and maintaining menu items in the hot line during dinner service
Completing all HACCP and Production logs as required
Labelling and dating of all products prepared for service as required
Removing all used pots, pans, utensils, etc., to ware washing area
Performing endofshift cleaning, sweeping, and mopping of workstation
Completing all weekly and monthly cleaning tasks as scheduled
Removing garbage from workstation as required
Receiving and storing all supplies (food, beverage, chemical and paper/disposable)
Assisting with other tasks as assigned by supervisor