Cook - Mississauga, Canada - Fresh Market Restaurant
1 week ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Work site environment:
- Noisy
- Hot
Work setting:
- Restaurant
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Recruit and hire staff
- Organize and manage buffets and banquets
- Manage kitchen operations
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Standing for extended periods
- Work under pressure
Personal suitability:
- Client focus
- Dependability
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
More jobs from Fresh Market Restaurant
-
retail meat cutter
Mississauga, Canada - 6 days ago
-
retail meat cutter
Mississauga, Canada - 1 week ago
-
Supermarket Meat Cutter
Mississauga, Canada - 2 days ago
-
Cook
Mississauga, Canada - 1 week ago
