First Cook - Vancouver, Canada - Rice and Noodle
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting:
- Restaurant
Cook categories:
- First cook
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Train staff in preparation, cooking and handling of food
- Manage kitchen operations
Financial benefits:
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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