Line Cook - Surrey, Canada - CCI Group Inc.
2 weeks ago
Description
Skye Avenue Kitchen & Lounge is a new concept in the heart of Surrey business district. The area is in continuous expansion with new universities, Government offices, and new residential projects coming together.The restaurant is a brand new structure, highly designed, featuring one of world's largest whisky collection, a private dining room, 2 chef's tables, 1 main bar, 1 private whisky & cognac lounge, and patio.
Our culinary program will be based on fine dining techniques from scratch, fresh ingredients from local farmers, the kitchen will have a molecular gastronomy and mixology focus program to give key members a unique opportunity to learn, innovate and grow their passion.
JOB SUMMARY
Responsible for controlling and participating in the day-to-day preparation and production of the Food. Accountable for the production of all Products required by the restaurant. Ensures that the product is of the highest quality, and that this is consistently achieved.
RESPONSIBILITIES
- Manage kitchen line operations
- Produce quality food according to standards
- Execute menu standards
- Train and supervise prep cooks and stewards
QUALIFICATIONS
- Red seal is an asset
- 2+ years of kitchen experience
- Experience in leading and supervising prep cooks and stewards
- Experience working within high volume establishments
- Food safe Level 1
KEY TASKS
- Assisting with Menu development in accordance with the theme of the restaurant as
- Host briefings with prep cooks and stewards for daily assignments
- Ensure all HACCP practices are kept in a professional set up in accordance with Fraser Health norms.
- Supervise and allocate work to the stewards according to their knowledge and skill
- Keeps and reports any incident, problems and complaints to the Sous Chefs
- Keeps an open mind on a daily basis on improvement possibilities to control food cost.
- Supervise Receiving of all goods (Meats, Seafood, Grocery, Fruits, Vegetable, Dairy)
- Supervise Food stores belongs to Kitchen (Fruits, Vegetable, Dairy)
- Assist and control production of the sections assigned.
- Assisting Head Chef and Sous Chefs to make accurate recipe cards & Food pick up
- Contributes to overall profits, through prevention of wastage and maximizing use of
- The highest quality of our Food, Beverage & Services provided regardless in the guest
- Actively supporting The Restaurant Culture to help achieve our Vision, Mission and Goals.
- Showing a positive, energetic and caring attitude at all times towards guests and
- Ensure the Restaurant's high standards are maintained and improved continually.
- All Culinary S.O.P's to be followed and enforced on a daily basis.
- Maintaining equipment in good condition at all times, to maximize operating life and
- Looking continuously for ways to improve the quality and service.
- Making a significant and continuous effort to increase professional knowledge,
- Enforces Health & Safety as per restaurant policies.
- Enforce tools and equipment are handled and maintained properly.
- Controlling quality of guests dining.
- Follow HACCP laws at all times
- Oversees due maintenance of Temperature Logs for chillers, freezers, dishwashers and
- Control cleaning and hygiene in all walk in fridges and fridges (Meats, Seafood, Grocery,
- Assist in supervision over the Stewarding Department
- Maintains grooming and personal hygiene according to restaurant policies.
- Controlling the quality of food executed at all times
- Reports any incident, problems and complaints.
More jobs from CCI Group Inc.
-
Line Cooks
Surrey, Canada - 1 week ago
-
Restaurant Manager
Richmond, Canada - 5 days ago
-
Pastry Chef
Surrey, Canada - 2 weeks ago
-
Head Mixologist for One of The Most Iconic Openings
Richmond, Canada - 1 week ago
-
Head Mixologist for One of The Most Iconic Openings
Richmond, Canada - 6 days ago
-
Dishwashers
Surrey, Canada - 1 week ago