- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
- Restaurant
- Bar
- Hotel, motel, resort
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
- Prepare and cook complete meals or individual dishes and foods
- Cook (general)
- Safe Food Handling certificate
- Cook Red Seal Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
- Canadian
- Own transportation
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?
- What is your current field of study?
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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sous-chef
4 days ago
1679006 ontario inc Haliburton, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Work setting · Restaurant · Bar · Hotel, motel, resort · Tasks · Create new recipes · Prepare and cook complete meals and specialty foods for events such as banquets · Prepare and cook food ...
sous-chef - Haliburton, Canada - 1679006 ontario inc
4 days ago