Maintenance Lead Hand - Ancaster, Canada - Aspire Bakeries

Aspire Bakeries

Verified Company

Ancaster, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods.

Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery(r), Otis Spunkmeyer(r), and Oakrun Farm Bakery(r).

With 15 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations.

Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Role-
Maintenance Lead Hand

Shift:

Day Shift 6 AM 3 PM (Mon-Fri)

This position is responsible for ensuring that the bakery runs effectively, and efficiently and ensuring that its team applies uniform standards and complies with all regulatory and plant GMP requirements.

Responsibilities:

Supervises the work of shift Mechanics with a view to maintaining and maximizing equipment uptime and minimizing downtime
Establish strong relationships with all work groups and works with a collaborative style
Responsible for maintenance and repairs to all plant mechanical systems and equipment
Lead the team through the process of troubleshooting breakdowns, downtime reports, and Root Cause Fault Analyses
Maintains Maintenance /Sanitation Activity Tags Log book and provides updates
Report all deficiencies to supervisor (i.e. employee issues, quality concerns, staff shortage, overtime hours, process concerns)
Shift coverage and shift work may be required and create a positive work environment
Assist in the ordering of mechanical components and maintaining the inventory of critical parts
Work together with all other departments to ensure a productive team environment and the continuous improvement of the plant processes
Be one point of contact for maintenance leadership during off hours
Report any concerns and/or problems to the supervisor through daily written and verbal reporting
Ensure that all employees are aware of their responsibilities specific to food safety, legality, and quality
Perform all other duties as assigned

Qualifications:

Must hold a valid license, or more than 57 years of experience in the trade is required
Certificate of Qualifications, Ontario Industrial Mechanic Millwright is preferred
Able to read blueprints and follow equipment schematics
Excellent mechanical and electrical aptitude
Able to set priorities and lead others
A team builder who is selfmanaged and able to set priorities among conflicting priorities
Excellent troubleshooting skills able to document findings and prepare Root Cause Analyses
Good team builder
Tenacious, excellent communication and organizational skills