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Coquitlam

    Chef de Partie, Gordon Ramsay Burger - Coquitlam, Canada - Great Canadian Entertainment

    Great Canadian Entertainment
    Great Canadian Entertainment Coquitlam, Canada

    Found in: Talent CA C2 - 1 week ago

    Great Canadian Entertainment background
    Description

    Position Summary

    Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company stand ards and adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company�s policies and procedures, motivates and leads by example and supports Great Canadian�s learning environment while establishing a safe and welcoming work environment for all team members.

    Key Accountabilities

  • Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes
  • Submits food product requirements for purchasing
  • Prepares mis en place (�setting in place�) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume produc tion
  • Cleans kitchen equipment after use according to health and safety policies and procedures
  • Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas
  • Assists with month end in ventories as directed
  • Attends culinary meetings as required
  • Liaises and communicates effectively with all appropriate operational departments
  • Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members
  • Ensures compliance with licensing laws, health and safety and other statutory regulations
  • Performs other duties as assigned or directed
  • Education and Qualifications

  • High School Diploma; Culinary education an asset
  • Minimum 3 years of progressive culinary experience
  • Red Seal certification through ITA or current enrollment in the program an asset
  • Food Safety Certification
  • Ability to succes sfully obtain a Gaming License
  • Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
  • Computer literacy in MS Office
  • Work Environment Consider ations

  • Regular kitchen environment, standing and walking for long periods of time and non-traditional work hours

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