No more applications are being accepted for this job
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- Arrange for equipment purchases and repairs
- Estimate food requirements and food and labour costs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Organized
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week