Line Cook - Saint John, Canada - Pur & Simple, Saint John
Pur & Simple, Saint John
Saint John, Canada
Verified Company
2 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
Cook categories:
- Line cook
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Physically demanding
- Standing for extended periods
Personal suitability:
- Dependability
- Organized
- Reliability
- Team player
Financial benefits:
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week