Supervisor - Operations Management - Montréal, Canada - Medina Quality

Medina Quality
Medina Quality
Verified Company
Montréal, Canada

3 weeks ago

Sophia Lee

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Sophia Lee

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Description

Medina Quality ("MQ") is looking for _detail oriented, professional, personable,_ and _articulate_ applicants to fill the position of Supervisor in the Operations Management Department.


MQ works with food producers, airlines, and large-scale food buyers, to develop, manage and evaluate effective food safety and quality assurance management systems.

Part of our service includes conducting audits of in-flight kitchens around the world, based on the airlines' requirements and MQ's experience and expertise.

This is a full-time position which requires very strong computer skills. You will be responsible for providing executive support out of our downtown Montreal office.


RESPONSIBILITIES:


  • Scheduling all MQs Audits
  • Working closely with the Auditors to assist with organizing their monthly trips and arranging their travel bookings
  • Following up closely on Auditor deadlines
  • Updating and maintaining the company contact list
  • Communicating with inflight catering facilities to reschedule audits and answer scheduling questions
  • Offer administrative support through scheduling, meeting planning, and materials preparation
  • Preparation and review of monthly expense reports and financial documents
  • Triage incoming CVs and conduct prescreening of applicants by phone during hiring periods

BASIC QUALIFICATIONS
:
Relevant work experience in an administrative role.


  • Ability to prioritize and multitask
  • Ability to learn quickly and to absorb new information with mínimal supervision
  • Ability to manage a heavy workload effectively and efficiently to meet strict deadlines
  • Excellent written and oral communication skills in English.
  • Knowledge of Visual Basic, Microsoft SQL Server Management Studio, and Microsoft Visual Studio a significant asset
  • An educational background in the fields of human resources, food science, nutrition, dietetics, microbiology, or any other field related to food safety, hygiene, or quality a significant asset;

Job Types:
Full-time, Permanent


Salary:
$60,000.00-$65,000.00 per year


Flexible Language Requirement:

  • French not required

Schedule:

  • Monday to Friday

Work Location:
In person

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