Food Service Supervisor - Toronto, Canada - Black + Blue Toronto
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting:
- Restaurant
Tasks:
- Train staff in job duties, sanitation and safety procedures
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
Supervision:
- Food and beverage servers
Certificates, licences, memberships, and courses:
- ProServe program
- Serving It Right Certificate
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Standing for extended periods
- Walking
- Physically demanding
Personal suitability:
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
Health benefits:
- Dental plan
- Paramedical services coverage
Long term benefits:
- Life insurance
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 50 hours per week
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