Pastry Chef - Toronto, Canada - Cucina Buca

Cucina Buca
Cucina Buca
Verified Company
Toronto, Canada

2 weeks ago

Sophia Lee

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Sophia Lee

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Description

Cucina Buca is a new concept at Yonge & St Clair This is a great opportunity to be part of our growing team and help us build a great restaurant.

We are looking for Chefs with a positive attitude in the kitchen, and who thrive working in a fast-paced team environment.


OVERVIEW OF ROLE AND KEY RESPONSIBILITIES

  • Execute creative vision and deliver flawless production of pastries
  • Ensure pastry offering is consistent and made according to the specs as developed by/ with the Executive Pastry Chef/ Corporate Executive Chef
  • Uphold and represent the ethos of Buca where food quality is world class and is delivered to this standard consistently, without compromise.
  • Work with the Chef and BOH team to ensure accurate and thorough completion of inventory.
  • Additional responsibilities to be added as role evolves

KEY REQUIREMENTS

  • Minimum 5 years experience in pastry
  • Experience in executing pastry for fine dining and italian restaurants is an asset
  • Disciplined and dedicated approach to culinary skills
  • Ability to work independently
  • Passionate about Italian pastry
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