Line Cook - Halifax, Canada - The Pint HFX
1 week ago
Description
Responsibilities:
- Meet with customer to discuss menu and ingredients.
- Prepare food according to customer's wants and needs.
- Prepare food in a timely manner.
- Be able to work under pressure.
- Have knowledge of food safety standards.
- Prepare food in a sanitary manner.
Job Types:
Full-time, Part-time, Permanent
Part-time hours: 40 per week
Salary:
$16.00-$18.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Halifax, NS: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person
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