Catering - Sous Chef - Lower Water St #, Halifax, NS BJ S, Canada

Only for registered members Lower Water St #, Halifax, NS BJ S, Canada

2 days ago

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Job summary

We are seeking a Sous Chef to support the daily operations of the Commissary Kitchen while playing a key leadership role in the planning and execution of catering menus and events.
  • This role is ideal for a hands-on culinary leader who thrives in a high-volume, detail-driven environment.
  • The person we are looking for has 2-3 years proven experience as a Sous Chef in catering, banquets, or large-scale events.

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