Assistant Restaurant Manager - Courtenay, British Columbia

Job summary · Manage a restaurant to boost and maintain profits. · Qualifications ...

The restaurant manager is responsible for analyzing the budget to boost and maintain the restaurant's profits. · Analyze budget to boost and maintain the restaurant's profits. · ...

The Gateway to Your Future · Gateway is seeking a dynamic Assistant Restaurant Manager who's ready to manage a dynamic team in an exciting environment. This vital role is central to creating memorable dining experiences for our guests by providing premium service and food. · ...

Analyze budget to boost and maintain the restaurant's profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations ... · ...

Gateway is seeking a dynamic Assistant Restaurant Manager who's ready to manage a dynamic team in an exciting environment. · ...

Monitor revenues to determine labour cost Plan and organize daily operations Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Address custome ...

This is a permanent position for a fast food restaurant manager. · Determine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets,cash reports and related formsConduct performance reviewsNegotiate arrangements with suppliers ...

Title: · Restaurant manager (General) · Job Types · Regular job · Terms of Employment: · Full Time, Permanent · Salary: · $27.69 hourly / 40 hours per week · Anticipated Start Date (at the latest in 3 months): · As soon as possible · Location: · 1325 Island Hwy · Campbell River, ...

The restaurant manager oversees daily operations and staff performance. · ...

This restaurant manager position requires a college education, three to five years of experience in a similar role. Duties include monitoring staff performance, · organizing inventory, · negotiating supplier arrangements, · participating in marketing plans,and addressing customer ...

+Manage restaurant operations in Campbell River BC including determining services to be offered implementing operational procedures balancing cash completing balance sheets conducting performance reviews negotiating arrangements with suppliers addressing customer complaints provi ...

Evaluate daily operations modify food preparation methods monitor revenues determine labour cost plan organize daily operations recruit staff set staff work schedules supervise staff determine type of services implement operational procedures conduct performance reviews cost prod ...

Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Plan organize direc ...

A&W Restaurants in Campbell River is looking for an Assistant Manager to start immediately at their Merecroft Village location. · Operate the restaurant according to A&W Standards. · Schedule staff and assign shift roles. · Maintain Provincial WCB and A&W standards daily. · ...

A&W Restaurants in Campbell River BC is looking for a permanent full-time Assistant Manager to start immediately at our Merecroft Village location. · ...

The Assistant Manager works together with the Manager, supervising overall shift and daily operations of the restaurant. · 3 years experience in a restaurant supervisory role · Strong interpersonal skills and proven leadership · Expertise in all restaurant positions · Able to d ...

We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team. · ...

An assistant manager is responsible for monitoring staff performance and planning daily operations. · Monitor staff performance · Plan and organize daily operations · ...

Analyze budget to boost and maintain the restaurant's profits, Develop budget to determine cost of food, ingredients, alcohol,kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff p ...

Evaluate daily operations, Monitor staff performance, Set staff work schedules and Balance cash and complete balance sheets, · cash reports and related forms. · ...