- Education:
- Expérience:
- No degree, certificate or diploma
- Restaurant
- Inspect dining rooms and other food and beverage serving areas
- Answer customers' questions regarding menu items and preparation methods
- Assist clients/guests with special needs
- Attend to seating arrangements for large groups
- Greet customers
- Receive customers' reservations and assign tables
- Standing for extended periods
- Walking
- Client focus
- Excellent oral communication
- Flexibility
- Will train
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week