Kitchen Staff - Montréal, Canada - Camp Amy Molson

Camp Amy Molson

Verified Company

Montréal, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Responsibilities:

Setting the tables according to the number of people in the group.
Ensuring that you're aware of all camper and staff food allergies and that the necessary precaution is taken.
During meal time at the service station quality customer service is expected at ALL times.
Observe all norms established by the Ministry of Agriculture Tourism, and the QCA (which includes wearing hairnets, not jewelry as well as respecting cleaning and food storage guidelines).
Assist in keeping the Dining Hall and Kitchen areas clean:
The dining hall floor must be swept after each meal and the floor must be

- mopped at least once a day

All dining hall stations must be maintained on a daily basis: coffee

- station, microwave area, serving station

Dishes should be verified after being run through the dishwasher.
Windows should be washed twice per week.
Maintaining the cleanliness of the living quarters (i.e. motel rooms).
Assist with packing for picnics and overnight trips

Objective:

To create a happy and healthy, vigorous, warm, and exciting atmosphere for campers and staff.

Responsibilities:

Assist Head Cook with the preparation and service of all meals.

Supervisor/ Evaluated by:

Head Cook

Salary:

TBD