Line Cook - Gloucester, Canada - Montana's BBQ and Bar
Description
Wages:
$16.55-$ tips ($3-$4/ hour worked)
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all sanitation and food safety regulations
- Set up and stock stations with necessary supplies
- Clean and maintain work areas, equipment, and utensils
- Collaborate with the kitchen team to ensure timely and efficient food production
- Follow proper food handling and storage procedures
- Assist with inventory management and ordering supplies as needed
Qualifications:
- Proven experience as a line cook or in a similar role
- Knowledge of kitchen operations and food handling techniques
- Ability to work in a fastpaced environment while maintaining attention to detail
- Strong communication and teamwork skills
- Ability to follow recipes accurately and consistently
- Flexibility to work various shifts, including evenings, weekends, and holidays
Skills:
- Proficient in meal preparation and cooking techniques
- Familiarity with different types of cuisines and cooking methods
- Knowledge of food safety regulations and best practices
- Ability to multitask and prioritize tasks effectively
- Excellent time management skills
If you have a passion for cooking delicious meals, enjoy working in a dynamic kitchen environment, and possess the necessary skills, we would love to hear from you.
Job Type:
Part-time
Salary:
$16.55-$17.00 per hour
Expected hours:
per week
Benefits:
- Discounted or free food
- Flexible schedule
- Onsite parking
Schedule:
- 4 hour shift
- 8 hour shift
- Evening shift
- Morning shift
- Night shift
Supplemental pay types:
- Tips
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person
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