Line Cook - Gloucester, Canada - Montana's BBQ and Bar

Sophia Lee

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Sophia Lee

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Description

Wages:
$16.55-$ tips ($3-$4/ hour worked)


Responsibilities:


  • Prepare and cook food items according to recipes and quality standards
  • Adhere to all sanitation and food safety regulations
  • Set up and stock stations with necessary supplies
  • Clean and maintain work areas, equipment, and utensils
  • Collaborate with the kitchen team to ensure timely and efficient food production
  • Follow proper food handling and storage procedures
  • Assist with inventory management and ordering supplies as needed

Qualifications:

  • Proven experience as a line cook or in a similar role
  • Knowledge of kitchen operations and food handling techniques
  • Ability to work in a fastpaced environment while maintaining attention to detail
  • Strong communication and teamwork skills
  • Ability to follow recipes accurately and consistently
  • Flexibility to work various shifts, including evenings, weekends, and holidays

Skills:


  • Proficient in meal preparation and cooking techniques
  • Familiarity with different types of cuisines and cooking methods
  • Knowledge of food safety regulations and best practices
  • Ability to multitask and prioritize tasks effectively
  • Excellent time management skills


If you have a passion for cooking delicious meals, enjoy working in a dynamic kitchen environment, and possess the necessary skills, we would love to hear from you.

Join our team as a Line Cook and contribute to creating memorable dining experiences for our guests.


Job Type:
Part-time


Salary:
$16.55-$17.00 per hour


Expected hours:
per week


Benefits:


  • Discounted or free food
  • Flexible schedule
  • Onsite parking

Schedule:

  • 4 hour shift
  • 8 hour shift
  • Evening shift
  • Morning shift
  • Night shift

Supplemental pay types:

  • Tips

Experience:


  • Cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location:
In person

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