Specialty Foods Chef - St. Thomas, Canada - JDSS FOODS INC.
2 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks:
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
Cuisine specialties:
- East Indian
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
More jobs from JDSS FOODS INC.
-
specialty foods chef
St. Thomas, Canada - 2 weeks ago
-
specialty foods chef
St. Thomas, Canada - 2 weeks ago
