Head Chef - Blue Mountains, Canada - Twist Kitchen & Cocktail
Description
Are you a Culinary Leader that enjoys taking responsibility for all kitchen operations, including supervision of kitchen staff, staffing levels, safety and sanitation, and 'made from scratch' food preparation?
Are you the type of Chef that cares about ensuring the shift is run in a smooth manner with a focus on "Quality" while attending to unexpected problems or emergencies that may arise? If you answered yes, there is an exciting career here for you We are operating several restaurants in Ontario, with continuing growth plans for the future.
Title of Position:
Chef de Cuisine
The Chef maintains food quality and safety standards, oversees all phases of food production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards.
Our Chef sets operational goals and plans to achieve or exceed written budgets, then utilize kitchen systems, schedules, tools and procedures to attain these goals; all while adhering to our First Commitment:
People, Our Greatest Resource
Benefits
- Industry Leading Compensation
- Attainable Bonus Potential
- Healthcare Programs
- Career Growth Opportunities
- Paid Vacation
Qualifications
- The Chef should posses 2+ years of high volume kitchen management experience
- A passion for mentoring and developing others is a must for the Chef
- A solid track record in achieving financial results is a must for the Chef
- The Chef must be extremely guest orientated with the highest degree of honesty and integrity
Salary:
$55,000.00-$65,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Onsite parking
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
- Every Weekend
- Monday to Friday
- Overtime
Work Location:
In person
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