Chef Manager - Victoria, Canada - Compass Group Canada

Compass Group Canada

Verified Company

Victoria, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Position:
Chef Manager, Support multiple locations

Salary:
$60,000

Additional Benefits:
Excellent Healthcare Benefits (effective day 1, 3 weeks vacation, RRSP matching plan)

Reimbursement for mileage between sites when travel is required

Overview:

Are you tired of working long hours and late nights?

Is spending quality time with your family and friends as important to you as enjoying cooking a nutritious and delicious meal?

Do you still want the opportunity to create tasty, innovative dishes while not sacrificing on using quality ingredients?

If this sounds like the career you deserve, then this is the Chef role for you
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What's in it for you?_

Perks enjoy amazing savings on entertainment, travel, dining, insurance, car rentals, etc. through our Total Rewards program.
If you are looking for a stable, growing organization that can help you launch a career with endless advancement opportunities, you belong at Marquise.
Marquise offers a wealth of training and development opportunities and career pathing puts you in control of your future.
Perks enjoy amazing savings on entertainment, travel, dining, insurance, car rentals, etc. through our Total Rewards program.

Job Summary:

With this position, you will have the opportunity to work in the welcoming region of Vancouver Island, on Vancouver Island offers and excellent quality of life, including a wide range of outdoor and indoor recreational choices for families and outdoor enthusiasts to enjoy.

This is Vancouver Island at its best

Marquise Hospitality is currently seeking a
Chef Manager (Supporting Multiple Locations) for the Vancouver Island Region

Shifts:
Monday to Sunday Inclusive (40 hours a week)
Now, if you were to come on board as one of our
Chef Manager's (Supporting Multiple Locations), we'd ask you to do the following for us:

Undertake all aspects of food production, cooking and services.
Take responsibility for daily operations, such as preparation, cooking, presentation.
Be conscious of food cost and wastage.
Be responsible for occasional functions/catering events.
Perform administrative duties that include completion of daily production logs.
Work alongside valued team members with a common goal of providing the best experience for our residents.
Assist with training of culinary staff, including on boarding of new team members
Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.

Qualifications:

Think you have what it takes to be our
Chef Manager (Supporting Multiple Locations)? We're committed to hiring the best talent for the role.

Here's how we'll know you'll be successful in the role.

Red Seal Certification or Culinary Degree
Postsecondary education in culinary or related studies.
Previous 3+ years of kitchen experience, witch LTC, Hospitality and Upscale Retirement business, including diets and texture modifications.
Excellent interpersonal, communication, and organizational skills.
The ability to work in a close team environment.
Able to work in a fastpaced environment, paying attention to accuracy and detail.
Willingness to accommodate a flexible work schedule (mornings, evenings and weekends).
Willingness and ability to travel the entire Vancouver Island region up to 80% of the time.

Salary:
$60,000.00 per year

Benefits: