kitchen supervisor - Toronto, Canada - Florette

    Florette
    Florette Toronto, Canada

    1 month ago

    Default job background
    Description
    • Education: No degree, certificate or diploma
    • Experience: 1 year to less than 2 years

      • Work site environment

    • Hot

      • Work setting

    • Restaurant

      • Tasks

    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Train staff in job duties, sanitation and safety procedures
    • Estimate ingredient and supplies required for meal preparation
    • Ensure that food and service meet quality control standards
    • Maintain records of stock, repairs, sales and wastage
    • Prepare food order summaries for chef

      • Supervision

    • 1 to 2 people
    • Cook (general)
    • Kitchen and food service helpers

      • Certificates, licences, memberships, and courses

    • Food Safety Certificate

      • Area of specialization

    • Gourmet cooking

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Combination of sitting, standing, walking
    • Physically demanding
    • Attention to detail

      • Personal suitability

    • Team player
    • Initiative

      • Screening questions

    • Are you currently legally able to work in Canada?
    • Do you have previous experience in this field of employment?

      • Health benefits

    • Dental plan
    • Health care plan
    • Vision care benefits

      • Financial benefits

    • Gratuities
    • Life insurance

      • Other benefits

    • Paid time off (volunteering or personal days)
    • Team building opportunities
    • Work Term: Permanent
    • Work Language: English
    • Hours: 38 to 44 hours per week